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Baked Zucchini with Parmesan
- 4 small zucchini, washed and halved lengthwise
- 1 tbsp olive oil
- Salt and freshly ground black pepper
- 1/3 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 87kcal (4%)|
|Total Fat 6g (9%)|
|Saturated Fat 2g (10%)|
|Cholesterol 7mg (2%)|
|Total Carbohydrate 5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|