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Baked Zucchini Squares
- 1 cup biscuit baking mix
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon minced fresh parsley
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried basil
- 1/2 teaspoon salt
- 4 eggs
- 1/2 cup vegetable oil
- 1 small onion, chopped
- 3 zucchini, grated
- 1/2 cup chopped pepperoni
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 13.7g|
|Saturated Fat 3.4g|
|Total Carbohydrate 6.7g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|