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Baked Ziti with Sausage

Baked Ziti with Sausage Recipe

  • 1 (16 ounce) package dry ziti pasta
  • 1 pound mild Italian sausage
  • 1 (15 ounce) container ricotta cheese
  • 1 egg
  • 1 large yellow onion, minced
  • 2 teaspoons minced garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 (26 ounce) jars spaghetti sauce, divided
  • 1 (8 ounce) package shredded Italian cheese blend
  • 1 teaspoon dried basil (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 649
Total Fat 27.4g
Saturated Fat 12.3g
Cholesterol 89mg
Sodium 1485mg
Total Carbohydrate 68.9g
Dietary Fiber 5.9g
Sugars 14.9g
Protein 30.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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