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Baked Ziti with Prosciutto Recipe

Baked Ziti with Prosciutto Recipe Recipe

  • 1 pound dried ziti or other tubular pasta
  • 10 ounces Gruyre cheese, grated through the large holes of a box grater (about 4 1/4 cups)
  • 1 quart heavy cream (4 cups)
  • Pinch of freshly grated nutmeg
  • 3 ounces thinly sliced prosciutto, cut widthwise into 1/2-inch-thick ribbons
  • 1 cup dry breadcrumbs
  • 2 tablespoons unsalted butter, softened
  • 1 medium clove garlic, minced
  • 1 tablespoon finely chopped fresh thyme leaves
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