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Baked Ziti IV

Baked Ziti IV Recipe

  • 1 pound dry ziti pasta
  • 1 1/2 tablespoons olive oil
  • 1 onion, sliced
  • 1 teaspoon minced fresh rosemary
  • 4 cloves garlic, chopped
  • 1/2 pound ground beef
  • 1/2 pound ground pork sausage
  • 1 1/2 (26 ounce) jars spaghetti sauce
  • salt to taste
  • 1 (6 ounce) package provolone cheese, sliced
  • 3/4 cup sour cream
  • 3/4 cup cottage cheese
  • 1 (6 ounce) package mozzarella cheese, shredded
  • 2 tablespoons freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 489
Total Fat 24.5g
Saturated Fat 10.9g
Cholesterol 55mg
Sodium 801mg
Total Carbohydrate 43.8g
Dietary Fiber 3.8g
Sugars 9.9g
Protein 22.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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