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Baked Ziti II
- 1 (16 ounce) package ziti pasta
- 24 ounces ricotta cheese
- 1 pound shredded mozzarella cheese
- 1 egg, beaten
- 1 (32 ounce) jar spaghetti sauce
- 1/4 cup grated Parmesan cheese
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 28.1g|
|Saturated Fat 15.1g|
|Total Carbohydrate 72.6g|
|Dietary Fiber 5.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|