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Baked Ziti II

Baked Ziti II Recipe

  • 1 (16 ounce) package ziti pasta
  • 24 ounces ricotta cheese
  • 1 pound shredded mozzarella cheese
  • 1 egg, beaten
  • 1 (32 ounce) jar spaghetti sauce
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 703
Total Fat 28.1g
Saturated Fat 15.1g
Cholesterol 117mg
Sodium 1111mg
Total Carbohydrate 72.6g
Dietary Fiber 5.4g
Sugars 14.1g
Protein 38.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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