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Baked Ziti Casserole
- 1 (16 ounce) package ziti
- 1 (15 ounce) container ricotta cheese
- 1 1/2 cups tomato sauce
- 1 (8 ounce) package shredded mozzarella cheese
- 1 egg, slightly beaten
- 1 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 2 cups tomato sauce, divided
- 1/4 cup grated Parmesan cheese
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 11.5g|
|Saturated Fat 6.4g|
|Total Carbohydrate 53.3g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|