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Baked Ziti Casserole

Baked Ziti Casserole Recipe

  • 1 (16 ounce) package ziti
  • 1 (15 ounce) container ricotta cheese
  • 1 1/2 cups tomato sauce
  • 1 (8 ounce) package shredded mozzarella cheese
  • 1 egg, slightly beaten
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 2 cups tomato sauce, divided
  • 1/4 cup grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 415
Total Fat 11.5g
Saturated Fat 6.4g
Cholesterol 63mg
Sodium 1141mg
Total Carbohydrate 53.3g
Dietary Fiber 4.1g
Sugars 5.6g
Protein 24.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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