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Baked Whole Fish with Potatoes and Lemon


Baked Whole Fish with Potatoes and Lemon Recipe

Ingredients:
  • 4 1/2 pounds new potatoes, very thinly sliced
  • 9 tablespoons extra-virgin olive oil, divided
  • Fine sea salt and freshly ground black pepper
  • 3 lemons, thinly sliced
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1 whole 6-pound turbot, fluke, or halibut or six 1-pound branzino
  • 6-8 fresh or dried bay leaves
Directions:
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