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Baked Welsh cake cheesecake


Baked Welsh cake cheesecake Recipe

Ingredients:
  • 450g/1lb self-raising flour
  • pinch salt
  • 120g/4oz lard
  • 120g/4oz butter
  • 120g/4oz caster sugar
  • 50g/1oz white chocolate
  • 75g/2oz dried cranberries
  • 2 free-range eggs
  • 1-2 tbsp milk
  • 1214 digestive biscuits
  • 50g/1oz butter
  • tsp ground cinnamon
  • tsp ground nutmeg
  • 600g/1lb 5oz cream cheese
  • 2 tbsp plain flour
  • 175g/6oz caster sugar
  • 3 drops vanilla essence
  • 2 free-range eggs
  • 1 free-range egg yolk
  • 142g/5oz soured cream
Directions:
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