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- 2 egg whites, stiffly beaten
- 1 cup white sugar
- 1/2 cup butter, softened
- 1 pound walnut halves
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 24.3g|
|Saturated Fat 5.4g|
|Total Carbohydrate 16.4g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|