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Baked Vegetables I

Baked Vegetables I Recipe

  • 2 potatoes, peeled and cubed
  • 4 carrots, cut into 1 inch pieces
  • 1 head fresh broccoli, cut into florets
  • 4 zucchini, thickly sliced
  • salt to taste
  • 1/4 cup olive oil
  • 1 (1 ounce) package dry onion soup mix
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 306
Total Fat 14.5g
Saturated Fat 2g
Cholesterol 0mg
Sodium 719mg
Total Carbohydrate 41.4g
Dietary Fiber 8.9g
Sugars 9.2g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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