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Baked Turnovers


Baked Turnovers Recipe

Ingredients:
  • 2 tablespoons canola oil
  • 3 medium-size onions, chopped (about 3 cups)
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 12 ounces lean ground beef
  • 2 teaspoons sweet paprika
  • 2 teaspoons ground cumin
  • ½ teaspoon dried oregano, crumbled
  • ½ teaspoon freshly ground black pepper
  • Hot pepper sauce of your choice
  • 1 cup beef broth
  • 1 tablespoon all purpose flour
  • 4 cups all purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup vegetable shortening
  • 1 cup warm milk
  • 1 large egg white lightly beaten with 1 tablespoon water
  • 12 pitted black olives, sliced
  • 2 hard-cooked eggs, peeled and sliced
  • ¼ cup seedless black raisins (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 431kcal (22%)
Total Fat 25g (38%)
Saturated Fat 6g (32%)
Cholesterol 55mg (18%)
Total Carbohydrate 40g
Dietary Fiber 2g
Sugars 4g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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