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Baked Turkey Hoagie
- 1 (1 pound) loaf unsliced French bread, cut in half horizontally
- 1 (18 ounce) can Progresso™ Recipe Starters™ creamy three cheese cooking sauce
- 4 teaspoons spicy brown mustard
- 3 cups shredded cooked turkey
- 1 medium red bell pepper, cut into rings
- 1 medium green bell pepper, cut into rings
- 6 slices Cheddar or Swiss cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.3g|
|Saturated Fat 9.2g|
|Total Carbohydrate 48.2g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|