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Baked Tuna 'Crab' Cakes

Baked Tuna 'Crab' Cakes Recipe

  • 2 (12 ounce) cans chunk light tuna in water, drained and flaked
  • 1 cup bread crumbs
  • 1 zucchini, shredded
  • 1/2 green bell pepper, chopped
  • 1/2 onion, finely chopped
  • 1/2 cup green onions, chopped
  • 2 cloves garlic, pressed or minced
  • 1 teaspoon finely chopped jalapeno pepper
  • 1/2 cup nonfat cottage cheese
  • 1/4 cup fat free sour cream
  • 2 eggs
  • 1 lime, juiced
  • 1 tablespoon dried basil
  • 1 teaspoon ground black pepper
  • salt to taste
  • 2 eggs
  • 1 cup yellow cornmeal
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 251
Total Fat 3.8g
Saturated Fat 1.1g
Cholesterol 118mg
Sodium 264mg
Total Carbohydrate 25.8g
Dietary Fiber 2.2g
Sugars 3.4g
Protein 27.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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