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Baked Trout with Sage
- 4 rainbow trout (¾ pound each)
- Salt and freshly ground pepper
- 6 tablespoons unsalted butter, softened
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped Italian parsley
- 1 tablespoon olive oil
- 1 cup white white wine
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 639kcal (32%)|
|Total Fat 33g (50%)|
|Saturated Fat 14g (70%)|
|Cholesterol 246mg (82%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|