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Baked Trout (or Salmon) with Honey-Thyme Glaze


Baked Trout (or Salmon) with Honey-Thyme Glaze Recipe

Ingredients:
  • The glaze:
  • 3 tbsp honey or agave nectar
  • 1 tbsp minced shallots
  • 1 tbsp minced fresh thyme leaves
  • 1/2 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • 4 fillets (6 oz. each) steelhead trout (or salmon)
Directions:
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