Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Baked Trout (or Salmon) with Honey-Thyme Glaze
- The glaze:
- 3 tbsp honey or agave nectar
- 1 tbsp minced shallots
- 1 tbsp minced fresh thyme leaves
- 1/2 tsp kosher salt
- 1/4 tsp cayenne pepper
- 4 fillets (6 oz. each) steelhead trout (or salmon)
Directions:View on Cookin Canuck
Why don't we display directions?