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Baked Tortellini with Turkey, Butternut Squash & Chard Recipe


Baked Tortellini with Turkey, Butternut Squash & Chard Recipe Recipe

Ingredients:
  • 2 cups butternut squash cubes (about 1/2 inch)
  • 24 oz. cheese tortellini
  • 3 cups tomato sauce, divided
  • 2 cups chopped turkey (white & dark meat)
  • 2 1/2 cups Swiss chard (strips cut crosswise)
  • 1/2 cup coarsely grated Parmesan cheese
  • Topping:
  • 3/4 cup coarsely grated Parmesan cheese
  • 3 tbsp chopped fresh sage
  • 3/4 cup chopped pecans
Directions:
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