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Baked Tortellini with Turkey, Butternut Squash & Chard Recipe
- 2 cups butternut squash cubes (about 1/2 inch)
- 24 oz. cheese tortellini
- 3 cups tomato sauce, divided
- 2 cups chopped turkey (white & dark meat)
- 2 1/2 cups Swiss chard (strips cut crosswise)
- 1/2 cup coarsely grated Parmesan cheese
- 3/4 cup coarsely grated Parmesan cheese
- 3 tbsp chopped fresh sage
- 3/4 cup chopped pecans
Directions:View on Cookin Canuck
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