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Baked Tomatoes and Mozzarella

Baked Tomatoes and Mozzarella Recipe

  • 6 roma (plum) tomatoes, thinly sliced
  • 1 tablespoon olive oil
  • sea salt and freshly ground black pepper to taste
  • 1 (8 ounce) ball of fresh mozzarella cheese, cubed
  • 2 tablespoons chopped fresh basil
  • 1 clove roasted garlic, mashed into a paste
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 186
Total Fat 15g
Saturated Fat 6.4g
Cholesterol 30mg
Sodium 113mg
Total Carbohydrate 5g
Dietary Fiber 0.8g
Sugars 4g
Protein 7.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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