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Baked Tomatoes Oregano

Baked Tomatoes Oregano Recipe

  • 4 large ripe tomatoes, sliced 1/4 inch thick
  • 1/8 cup grated Romano cheese
  • 1/2 cup fresh bread crumbs
  • 1 clove garlic, minced
  • 2 sprigs fresh parsley, chopped
  • salt and pepper to taste
  • 1/2 teaspoon dried oregano
  • 1 tablespoon olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 110
Total Fat 5.4g
Saturated Fat 1.3g
Cholesterol 4mg
Sodium 103mg
Total Carbohydrate 14.2g
Dietary Fiber 3.2g
Sugars 7.1g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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