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Baked Tofu Spinach Wrap
- 2 (10 inch) whole wheat tortillas
- 1 (7.5 ounce) package hickory flavor baked tofu
- 1/2 cup shredded sharp Cheddar cheese
- 1 cup fresh baby spinach
- 1 tablespoon Ranch dressing
- 1 tablespoon grated Parmesan cheese, or to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 20.4g|
|Saturated Fat 8.4g|
|Total Carbohydrate 33.9g|
|Dietary Fiber 6.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|