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Baked Tilapia Recipe with Pecan Rosemary Topping
- 1/3 cup chopped raw pecans
- 1/3 cup panko breadcrumbs
- 2 tsp chopped fresh rosemary
- 1/2 tsp (packed) brown sugar
- 1/8 tsp salt
- 1 pinch cayenne pepper
- 1 1/2 tsp olive oil
- 1 egg white
- 4 (4 oz. each) tilapia fillets
Directions:View on Cookin Canuck
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