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Baked Tilapia Recipe with Pecan Rosemary Topping


Baked Tilapia Recipe with Pecan Rosemary Topping Recipe

Ingredients:
  • 1/3 cup chopped raw pecans
  • 1/3 cup panko breadcrumbs
  • 2 tsp chopped fresh rosemary
  • 1/2 tsp (packed) brown sugar
  • 1/8 tsp salt
  • 1 pinch cayenne pepper
  • 1 1/2 tsp olive oil
  • 1 egg white
  • 4 (4 oz. each) tilapia fillets
Directions:
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