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Baked Tilapia Recipe with Arugula Walnut Pesto & Breadcrumb Crust


Baked Tilapia Recipe with Arugula Walnut Pesto & Breadcrumb Crust Recipe

Ingredients:
  • 2 cups arugula leaves
  • 1/4 cup raw walnuts, lightly toasted
  • 1 clove garlic, minced
  • 1/4 cup finely grated Parmesan cheese
  • 1/4 cup extra-virgin olive oil
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 4 (6 oz. each) fillets tilapia
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/3 cup panko breadcrumbs
Directions:
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