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Baked Sweet Potatoes with Raisins and Pecans

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Ingredients:
- 5 sweet potatoes, peeled and cubed
- 1 ounce raisins
- 1 ounce chopped pecans
- 1/4 cup butter, melted
- 1/2 cup maple syrup
- 1/2 cup water
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/12 of a recipe | |
Amount Per Serving | |
Calories 138 | |
Total Fat 5.6g | |
Saturated Fat 2.6g | |
Cholesterol 10mg | |
Sodium 58mg | |
Total Carbohydrate 21.9g | |
Dietary Fiber 1.9g | |
Sugars 11.6g | |
Protein 1.2g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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