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Baked Sweet Potatoes with Raisins and Pecans
- 5 sweet potatoes, peeled and cubed
- 1 ounce raisins
- 1 ounce chopped pecans
- 1/4 cup butter, melted
- 1/2 cup maple syrup
- 1/2 cup water
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 2.6g|
|Total Carbohydrate 21.9g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|