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Baked Sweet Potato with Onions and Red Peppers
- 1 large sweet potato
- 1 teaspoon olive oil
- 1/2 sweet onion, sliced
- 1 red bell pepper, cut into strips
- 1 roasted green chile pepper, chopped
- 1/4 cup vegetarian ground beef
- 1/4 cup plain yogurt
- salt and ground black pepper to taste
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 7.4g|
|Saturated Fat 1.4g|
|Total Carbohydrate 113.7g|
|Dietary Fiber 18.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|