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Baked Stuffed Tomatoes
- 4 large ripe beefsteak tomatoes
- Salt and freshly ground black pepper
- 1 tbsp olive oil
- 1 garlic clove, crushed
- 2 anchovy fillets, minced
- ¼ cup fresh bread crumbs
- ¼ cup mascarpone cheese
- 5 oz (150g) ricotta or goat cheese
- 2 tbsp grated Parmesan cheese
- 2 tbsp finely chopped basil
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 250kcal (13%)|
|Total Fat 17g (27%)|
|Saturated Fat 9g (45%)|
|Cholesterol 36mg (12%)|
|Total Carbohydrate 13g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|