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Baked Stuffed Tomatoes

Baked Stuffed Tomatoes Recipe

  • 4 large ripe beefsteak tomatoes
  • Salt and freshly ground black pepper
  • 1 tbsp olive oil
  • 1 garlic clove, crushed
  • 2 anchovy fillets, minced
  • ¼ cup fresh bread crumbs
  • ¼ cup mascarpone cheese
  • 5 oz (150g) ricotta or goat cheese
  • 2 tbsp grated Parmesan cheese
  • 2 tbsp finely chopped basil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 250kcal (13%)
Total Fat 17g (27%)
Saturated Fat 9g (45%)
Cholesterol 36mg (12%)
Total Carbohydrate 13g
Dietary Fiber 3g
Sugars 6g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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