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Baked, Stuffed Sturgeon


Baked, Stuffed Sturgeon Recipe

Ingredients:
  • 2 lb. sturgeon
  • Salt and pepper
  • 1 small bunch of herbs, including parsley, thyme and chives
  • Juice of 1/2 lemon
  • 1/2 pt. white wine
  • 1/4 lb. butter
  • crabmeat stuffing
  • 1 cup dry white wine
  • 4 lemon wedges, for garnish
  • 1 bunch chervil, for garnish
  • citrus vinaigrette
Directions:
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Rank

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