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Baked Stuffed Shrimp
- 40 unsalted soda crackers, crushed
- 1 cup fresh bread crumbs
- 1 tablespoon garlic powder
- 1/2 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 pinch ground black pepper
- 2 tablespoons grated Parmesan cheese
- 1/2 cup dry white wine
- 16 jumbo shrimp, peeled and deveined, with tails
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 29.7g|
|Saturated Fat 16.4g|
|Total Carbohydrate 44.8g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|