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Baked Stuffed Pumpkin
- 1 medium sugar pumpkin
- 6 Granny Smith apples - peeled, cored and chopped
- 1 cup chopped walnuts
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (20 ounce) can pineapple chunks, drained
- 3/4 cup packed brown sugar
- 1/2 cup golden raisins
- 1/2 cup dark rum (optional)
- 2 teaspoons minced fresh ginger root
- 1 tablespoon freshly grated nutmeg
- 1 tablespoon ground cinnamon
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 13.7g|
|Saturated Fat 1.8g|
|Total Carbohydrate 117.7g|
|Dietary Fiber 8.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|