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Baked Stuffed Peppers
- 4 green bell peppers, tops and seeds removed (reserve tops)
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 (14.5 ounce) can diced tomatoes with juice
- 1/2 cup long grain white rice
- 1/2 cup water
- 1 teaspoon Worcestershire sauce
- 1 pinch salt
- 1 pinch ground black pepper
- 1 cup shredded Cheddar cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23g|
|Saturated Fat 11.3g|
|Total Carbohydrate 30g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|