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Baked Stuffed Lobster
- ¼ pound (1 stick) unsalted butter
- 3 tablespoons finely chopped shallots
- 2 garlic cloves, minced
- ¼ cup medium-dry sherry
- 1 pound fresh crabmeat, picked over to remove any shell or cartilage
- 1 cup crushed ritz crackers
- 2 tablespoons chopped parsley
- Salt and freshly ground black pepper
- 4 live 1½ pound lobsters
- 3 tablespoons butter, melted
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 17643kcal (882%)|
|Total Fat 209g (321%)|
|Saturated Fat 55g (277%)|
|Cholesterol 18285mg (6095%)|
|Total Carbohydrate 109g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|