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Baked Stuffed Clams
- 24 Clean Clam Shells
- 2 (6.5 ounce) cans minced clams, drained with juice reserved
- 1 (6 ounce) can crab meat, drained
- 4 cups fresh bread crumbs
- 1/4 cup minced sweet onion
- 2 cloves garlic, minced
- 2 tablespoons chopped Italian flat leaf parsley
- 4 tablespoons butter
- 2 tablespoons olive oil
- lemon pepper to taste
- paprika to taste
- 2 lemons, quartered
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8.8g|
|Saturated Fat 3.2g|
|Total Carbohydrate 30g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|