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Baked Stuffed Clams

Baked Stuffed Clams Recipe

  • 24 Clean Clam Shells
  • 2 (6.5 ounce) cans minced clams, drained with juice reserved
  • 1 (6 ounce) can crab meat, drained
  • 4 cups fresh bread crumbs
  • 1/4 cup minced sweet onion
  • 2 cloves garlic, minced
  • 2 tablespoons chopped Italian flat leaf parsley
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • lemon pepper to taste
  • paprika to taste
  • 2 lemons, quartered
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 258
Total Fat 8.8g
Saturated Fat 3.2g
Cholesterol 39mg
Sodium 386mg
Total Carbohydrate 30g
Dietary Fiber 2.6g
Sugars 2.5g
Protein 15.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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