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Baked Stuffed Artichokes With Pecorino
- 4 ounces baguette or country bread, torn into large pieces
- 1/2 cup grated pecorino (2 ounces)
- 2 tablespoons olive oil, plus more for brushing leaves
- 2 tablespoons chopped fresh chives, plus more for serving
- 2 kosher salt and black pepper
Directions:View on Real Simple
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