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Baked Stuffed Artichokes With Pecorino


Baked Stuffed Artichokes With Pecorino Recipe

Ingredients:
  • 4 ounces baguette or country bread, torn into large pieces
  • 1/2 cup grated pecorino (2 ounces)
  • 2 tablespoons olive oil, plus more for brushing leaves
  • 2 tablespoons chopped fresh chives, plus more for serving
  • 2 kosher salt and black pepper
Directions:
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Rank

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