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Baked Stone Fruit with Sweetened Ricotta and Crushed Amaretti Cookies (Frutte al Forno con Ricotta Dolce e Biscotti Rotti) Recipe
- 1/2 cup golden raisins
- 1/2 cup heavy cream
- 2 tablespoons honey
- 2 tablespoons dark rum
- 1 (15-ounce) container ricotta cheese
- 8 nectarines or peaches, slightly underripe (about 3 1/2 pounds)
- 8 tablespoons (1 stick) unsalted butter, very soft but not melted
- 1/3 cup sugar
- 8 to 10 amaretti cookies
Directions:View on Chow
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