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Baked Squash with Butter and Maple Syrup
- 6 pounds acorn or butternut squash, halved lengthwise and seeded
- Salt and black pepper to taste
- 4 tablespoons (½ stick) unsalted butter
- ¼ cup maple syrup
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 228kcal (11%)|
|Total Fat 6g (9%)|
|Saturated Fat 4g (19%)|
|Cholesterol 15mg (5%)|
|Total Carbohydrate 46g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|