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Baked Squash with Butter and Maple Syrup


Baked Squash with Butter and Maple Syrup Recipe

Ingredients:
  • 6 pounds acorn or butternut squash, halved lengthwise and seeded
  • Salt and black pepper to taste
  • 4 tablespoons (½ stick) unsalted butter
  • ¼ cup maple syrup
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 228kcal (11%)
Total Fat 6g (9%)
Saturated Fat 4g (19%)
Cholesterol 15mg (5%)
Total Carbohydrate 46g
Dietary Fiber 7g
Sugars 13g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.818777696


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