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Baked Split Chicken Breast
- 2 large chicken breast halves with bone and skin
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon cracked black pepper
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried basil
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 48.7g|
|Saturated Fat 9.8g|
|Total Carbohydrate 0.7g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|