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Baked Spaghetti with Venison


Baked Spaghetti with Venison Recipe

Ingredients:
  • 1 (8 ounce) package angel hair pasta
  • 2 tablespoons olive oil
  • 1 pound cubed lean venison
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 (6 ounce) can tomato paste
  • 2 (15 ounce) cans tomato sauce
  • 1 teaspoon garlic salt
  • 1 1/2 teaspoons dried dill
  • 1 1/2 teaspoons dried marjoram
  • 1 1/2 teaspoons Italian seasoning
  • 4 ounces shredded Mozzarella cheese
  • 1/4 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 362
Total Fat 12g
Saturated Fat 4g
Cholesterol 73mg
Sodium 1548mg
Total Carbohydrate 36.8g
Dietary Fiber 5.3g
Sugars 10.9g
Protein 29.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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