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Baked Spaghetti Squash with Creamy Roasted Red Pepper Sauce


Baked Spaghetti Squash with Creamy Roasted Red Pepper Sauce Recipe

Ingredients:
  • For the Spaghetti Squash:
  • 1 medium spaghetti squash
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper, to taste
  • For the Creamy Roasted Red Pepper Sauce:
  • 2 red bell peppers
  • 1 tablespoon olive oil
  • 1 small onion,chopped
  • 2 cloves garlic, minced
  • 1 (15 oz.) can diced tomatoes
  • 1/2 teaspoon dried oregano
  • Dash of red pepper flakes
  • 1/2 cup packed fresh basil, coarsely chopped
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup plain Greek yogurt (I used Chobani 0%)
Directions:
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