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Baked Spaghetti Squash with Beef and Veggies


Baked Spaghetti Squash with Beef and Veggies Recipe

Ingredients:
  • 1 spaghetti squash, halved and seeded
  • 1 pound ground beef
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 1 clove garlic, chopped
  • 1 (14.5 ounce) can Italian-style diced tomatoes, drained
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 1/4 cups shredded sharp Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 399
Total Fat 26.4g
Saturated Fat 14.5g
Cholesterol 100mg
Sodium 590mg
Total Carbohydrate 12.8g
Dietary Fiber 2.9g
Sugars 6g
Protein 27.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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