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Baked Spaghetti III

Baked Spaghetti III Recipe

  • 1 pound spaghetti
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 3 onions, chopped
  • 1 tablespoon tomato paste
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • 4 tomatoes, juiced
  • 1 cup water
  • 1/4 cup ketchup
  • 1 pinch salt
  • 2 cups shredded mozzarella cheese, divided
  • 1 (2 ounce) can black olives, drained
  • 1 green bell pepper, sliced in rings
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 395
Total Fat 13.2g
Saturated Fat 4.1g
Cholesterol 18mg
Sodium 393mg
Total Carbohydrate 54.1g
Dietary Fiber 3.9g
Sugars 7.7g
Protein 15.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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