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Baked Spaghetti II


Baked Spaghetti II Recipe

Ingredients:
  • 1 pound spaghetti
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/2 cups water
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 cups shredded sharp Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 648
Total Fat 30.7g
Saturated Fat 14.6g
Cholesterol 90mg
Sodium 817mg
Total Carbohydrate 60.2g
Dietary Fiber 2.8g
Sugars 6.7g
Protein 31.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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