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Baked Spaghetti II
- 1 pound spaghetti
- 1 pound lean ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/2 cups water
- 1 (10.75 ounce) can condensed tomato soup
- 2 cups shredded sharp Cheddar cheese
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 30.7g|
|Saturated Fat 14.6g|
|Total Carbohydrate 60.2g|
|Dietary Fiber 2.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|