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Baked Spaghetti I


Baked Spaghetti I Recipe

Ingredients:
  • 12 ounces spaghetti
  • 1 cup chopped onions
  • 1 cup chopped green bell peppers
  • 1 pound lean ground beef
  • 1 (16 ounce) can diced tomatoes
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 teaspoon dried oregano
  • 2 cups shredded mild Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup water
  • 1/4 cup grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 490
Total Fat 24.8g
Saturated Fat 11.8g
Cholesterol 74mg
Sodium 701mg
Total Carbohydrate 39.8g
Dietary Fiber 2.9g
Sugars 4.8g
Protein 25.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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