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Baked Spaghetti Corn

Baked Spaghetti Corn Recipe

  • 1 cup broken dry spaghetti
  • 1 (15.25 ounce) can whole kernel corn
  • 1 cup shredded Cheddar cheese
  • 1 (15 ounce) can cream-style corn
  • 1/4 cup margarine, melted
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 323
Total Fat 15g
Saturated Fat 5.5g
Cholesterol 20mg
Sodium 647mg
Total Carbohydrate 41.3g
Dietary Fiber 2.9g
Sugars 5.4g
Protein 10.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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