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- 3/4 lb vermicelli pasta or thin spaghetti
- 1 lb bulk sweet Italian sausage
- 1/4 pound shiitake or cremini mushrooms, roughly chopped
- 1 medium onion, chopped, about 1 1/2 cups
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 3 cups or 24 ounces of marinara or meatless tomato sauce*
- 1 1/2 cups water
- 1 Tbsp Italian seasoning
- 1/4 cup chopped fresh parsley
- 1 Tbsp olive oil plus more for greasing the casserole dish
- 1 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 cup ricotta cheese
- 2-3 cups shredded mozzarella cheese
Directions:View on Simply Recipes
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