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Baked Spaghetti

Baked Spaghetti Recipe

  • Reynolds Wrap(R) Release(R) Non-Stick Aluminum Foil
  • 1 (8 ounce) package spaghetti, cooked
  • 2 tablespoons butter OR margarine
  • 1 cup grated Parmesan cheese, divided
  • 1 (24 ounce) carton ricotta cheese OR cottage cheese
  • 1 pound ground beef
  • 1 (25.75 ounce) jar Prego® Chunky Garden Combination Italian Sauce
  • 1 (8 ounce) package shredded mozzarella cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 706
Total Fat 36.3g
Saturated Fat 19.3g
Cholesterol 127mg
Sodium 1090mg
Total Carbohydrate 47.4g
Dietary Fiber 4g
Sugars 11.3g
Protein 46.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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