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Baked Snapper with Mandarin Oranges, Cashews and Ginger

Baked Snapper with Mandarin Oranges, Cashews and Ginger Recipe

  • 4 (4 ounce) fillets red snapper
  • 2 mandarin oranges, juiced
  • 2 tablespoons fresh lime juice
  • 1 tablespoon brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 pinch red pepper flakes
  • 2 teaspoons finely chopped fresh ginger
  • 2 mandarin oranges - peeled and chopped
  • 1/3 cup unsalted cashews, roughly chopped
  • 2 green onions, finely chopped
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 256
Total Fat 8.3g
Saturated Fat 1.6g
Cholesterol 41mg
Sodium 529mg
Total Carbohydrate 20.4g
Dietary Fiber 2.2g
Sugars 13.2g
Protein 26.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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