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Baked Snapper with Citrus and Ginger

Baked Snapper with Citrus and Ginger Recipe

  • 1 (3 pound) whole red snapper, cleaned and scaled
  • 3 1/2 tablespoons grated fresh ginger root
  • 3 green onions, chopped
  • 1 tomato, seeded and diced
  • 1 lime
  • 1/3 cup soy sauce
  • 1 lemon
  • 1/2 teaspoon sea salt
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 375
Total Fat 4.8g
Saturated Fat 1g
Cholesterol 125mg
Sodium 1579mg
Total Carbohydrate 9.2g
Dietary Fiber 2.7g
Sugars 1.8g
Protein 72.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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