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Baked Snapper with Citrus and Ginger
- 1 (3 pound) whole red snapper, cleaned and scaled
- 3 1/2 tablespoons grated fresh ginger root
- 3 green onions, chopped
- 1 tomato, seeded and diced
- 1 lime
- 1/3 cup soy sauce
- 1 lemon
- 1/2 teaspoon sea salt
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 4.8g|
|Saturated Fat 1g|
|Total Carbohydrate 9.2g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|