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Baked Snapper with Chilies, Ginger and Basil

Baked Snapper with Chilies, Ginger and Basil Recipe

  • 1 (1 1/2 pound) whole red snapper, cleaned and scaled
  • 1/2 cup fresh basil leaves
  • 2 tablespoons peanut oil
  • 2 tablespoons fish sauce
  • 2 cloves garlic, minced
  • 1 teaspoon minced fresh ginger
  • 2 red chile peppers, sliced diagonally
  • 1 yellow bell pepper, seeded and diced
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 2 tablespoons water
  • 2 tomatoes, seeded and sliced
  • 5 leaves basil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 277
Total Fat 9.4g
Saturated Fat 1.7g
Cholesterol 62mg
Sodium 630mg
Total Carbohydrate 10.6g
Dietary Fiber 1.5g
Sugars 7.1g
Protein 36.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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