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Baked Shrimp with Tomatillos
- 2 Tbsp vegetable oil
- 1 medium onion, chopped, about 1 cup
- 1-2 jalapeno chiles, seeded, minced
- 3 garlic cloves, thinly sliced
- 1 lb tomatillos, chopped
- 1/2 cup clam juice OR 1/4 cup water*
- 1 lb shrimp, cleaned, deveined
- 1 cup Cotija queso seco cheese (can substitute feta)
- 1/4 cup chopped cilantro
- Lime juice
- Black pepper
- An oven-proof saut pan or cast iron pan
Directions:View on Simply Recipes
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