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Baked Shrimp with Scallions, Tomatoes, and Feta
- 4 scallions
- 2 garlic cloves
- 1½ pounds large (21–25 count) shrimp
- 2 tablespoons extra virgin olive oil
- One 28-ounce can chopped tomatoes in juice
- ½ cup crumbled feta cheese 2 tablespoons chopped fresh dill or oregano
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 328kcal (16%)|
|Total Fat 14g (21%)|
|Saturated Fat 4g (22%)|
|Cholesterol 272mg (91%)|
|Total Carbohydrate 12g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|