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Baked Shrimp with Feta and Tomato


Baked Shrimp with Feta and Tomato Recipe

Ingredients:
  • 1/4 cup butter
  • 1 tablespoon minced garlic
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 1/4 teaspoon crushed red pepper flakes
  • 3/4 teaspoon dried oregano
  • Salt to taste
  • 1/4 cup chopped fresh parsley
  • 3/4 cup dry vermouth
  • 1 (14.5 ounce) can diced tomatoes
  • 4 ounces crumbled feta
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 271
Total Fat 12.7g
Saturated Fat 8g
Cholesterol 210mg
Sodium 639mg
Total Carbohydrate 7.9g
Dietary Fiber 0.8g
Sugars 4.8g
Protein 22.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

44.6347063801


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